Weddings

Looking for a wedding breakfast that demonstrates your commitment to animal welfare and the environment?  Or maybe you’d like to surprise and delight your guests with a fully vegan afternoon tea, complete with scones and clotted cream. V.  Dorset will create some amazing food that will wow your guests and really make a statement.  

‘Care, passion and love… That’s how my wife and I would sum up our experience with Keri and V. Dorset. From the very first conversation to after our wedding it was an enjoyable experience. Many of our guests (not vegans) commented to say, well, if this is how vegan food tastes I might consider eating it all the time!

We were over the moon with our whole day and the food was perfect. If you are looking for attention to detail, elegant and inspiring menus and wonderful food, then Keri is the lady.’

Ross & Karen @ the Orangery Suite & Gardens, Wimborne

“Simply perfect for our wedding, beyond words! Amazing food served with professionalism, flair and smiles.”

Joe & Josie @ Hethfelton House, Wareham

These menus are only a small selection of dishes from our repertoire so please do not be afraid to ask if there is a particular style or type of world cuisine you are particularly interested in.   

Wedding Breakfast

Three Course Sit Down

Starter

Wild mushroom and roasted garlic soup with toasted focaccia bread

Dorset mature cheddar and leek tarts with baby leaf salad and balsamic reduction

Main Course

Beetroot and butternut squash Wellington with roasted seasonal vegetables and red wine jus

Aubergine parmigiana with primavera salad and Sicilian lemon dressing

Dessert

Pineapple terrine with coconut sorbet and crushed ginger biscuits

Chocolate cheesecake with berry coulis and fresh raspberries

£36 per head

Hot Buffet

Thai panang vegetable curry

Shiitake mushroom pad Thai

Fragrant jasmine rice

Thai-style dumplings with coriander sauce

Coconut and lime cheesecake squares

£28 per head

 Cold Buffet

Roasted tomato and goat’s cheese tarts

Vegetable pakoras with spicy mango dip

Selection of open sandwiches, flatbreads and wraps

Lemon and herb potato salad with home-made Dijon mayonnaise*

Spiced bejewelled rice or cous cous salad with chili and coriander

Mixed leaf salad with red pepper and pumpkin seed

Chocolate brownies

£22 per head

Vegetarian/Vegan Afternoon Tea

Roasted vegetable and hummus finger sandwiches

Smoked cheddar and chutney finger sandwiches/’beef’ seitan and mustard finger sandwiches

Goat’s cheese and cherry tomato quiche/Cashew blue cheese and broccoli aquafaba tarts

Plain and fruit scones with clotted cream and jam

Chocolate and hazelnut cupcakes with caramel ganache

Dorset apple cake

£20 per head

 Evening Reception

Buffet

Selection of open sandwiches, flatbreads and wraps

Lemon and herb potato salad with home-made Dijon mayonnaise

Red pepper and pumpkin seed rocket salad

£10 per head

Veggie Burgers

Our signature veggie burgers served in a brioche bun with the traditional burger garnish.

£9 per head

All food photos taken by the brilliant Lara Jane Thorpe Photography
in collaboration with Keri Astill-Frew.