Roasted broccoli and cauliflower salad with puy lentils and halloumi

  Print Roasted broccoli and cauliflower salad with puy lentils and halloumi Course Salad Keyword broccoli, cauliflower, halloumi, honey, lentils, salad, vegetarian, veggie, walnuts Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 6 Author Keri Astill-Frew Ingredients 1 head broccoli 1 head cauliflower 2 tsp Moroccan spice mix 150 g watercress 2 packs halloumi 1 punnet cherry tomatoes 1 pouch cooked puy lentils 1 lemon … Continue readingRoasted broccoli and cauliflower salad with puy lentils and halloumi

Moroccan cous cous salad with feta parcels

Print Moroccan cous cous salad with feta parcels The tartness of the pickled vegetables cuts beautifully through the rich, salty taste of the feta cheese in this beautiful summer salad. Course Salad Keyword cous cous, feta, harissa, moroccan, salad, summer, vegetarian Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 4 Author Keri Astill-Frew Ingredients 150 g cous cous 150 g watercress 300 g feta or … Continue readingMoroccan cous cous salad with feta parcels

Jacket sweet potatoes with tahini sauce and roasted chickpeas

  Print Jacket sweet potatoes with tahini sauce and roasted chickpeas This vegan-friendly side dish is bursting with colour and flavour and makes a fabulous addition to any barbecue or lunch table. Course Side Dish Keyword Barbecue, chickpeas, jacketpotato, pomegranate, potato, summer, tahini, watercress Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Servings 4 Author Keri Astill-Frew Ingredients 4 sweet potatoes 30 ml olive oil extra … Continue readingJacket sweet potatoes with tahini sauce and roasted chickpeas

Spinach and watercress veggie burgers

  Print Spinach and watercress veggie burgers These veg-filled burgers are great for a barbecue or summer lunch and perfect for getting greens into your little ones.  You can easily veganise this recipe by using vegan cheese and an egg yolk replacer.   Course Main Course Keyword Barbecue, burger, burgers, healthy, spinach, vegan, veggie, watercress Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 Author Keri … Continue readingSpinach and watercress veggie burgers